Braised Veal Shoulder with Spring Vegetables

Braised Veal Shoulder with Spring Vegetables

Braised Veal Shoulder with Spring Vegetables

By Delish
Serves 6

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Details
  • Servings:   6
  • Calories:   139
  • Protein:   7g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   4g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   8g
  •  
  • Dish:   alcohol cocktail
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Cuisine
  • world
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Ingredients
  • 0.5 c. fresh goat cheese
  • 0.25 c. Chopped celery leaves
  • 1 tbsp. chopped marjoram
  • 1 tsp. chopped rosemary
  • 2 tbsp. extra-virgin olive oil
  • 1 c. dry red wine
  • 4 c. beef stock
  • 2 tbsp. chopped parsley
  • 2 tbsp. chopped tarragon
  • 2 tbsp. chopped dill
Instructions

Braised Veal Shoulder with Spring Vegetables serves 6 original recipe by Delish.

View original preparation instructions

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