Shrimp and Brussels Sprout Spring Rolls with Sesame Ginger Dipping Sauce

Name: Shrimp and Brussels Sprout Spring Rolls with Sesame Ginger Dipping Sauce
Ingredients: Canola oil; 8 ounces shrimp, peeled, deveined and tails removed; Salt and freshly ground black pepper; 2 cloves garlic, smashed and finely chopped; 1/4 cup white wine; 8 ounces Brussels sprouts, thinly sliced; 1 Serrano chile, thinly sliced; 1/4 cup dry roasted peanuts, chopped; 1/4 cup Thai basil, chiffonade; 16 spring roll wrappers; 1 egg, whisked with 1 tablespoon water; Sesame Ginger Dipping Sauce, recipe follows; 1/4 cup soy sauce; 2 tablespoons honey; 2 tablespoons thinly sliced scallions; 2 tablespoons rice wine vinegar; 1 tablespoon grated ginger; 1 tablespoon sesame oil; 1 red Thai bird chile, thinly sliced; Kosher salt