Vietnamese Spring Rolls With Dipping Sauce

Vietnamese Spring Rolls With Dipping Sauce

Vietnamese Spring Rolls With Dipping Sauce

By Whipped
Serves 2

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Details
  • Servings:   2
  • Calories:   214
  • Protein:   3g
  •  
  • Fiber:   4g
  • Sugar:   6g
  • Carb Total:   42g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   3g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • south east asian
Comments
Ingredients
  • 8 round sheets rice paper
  • 8 x lettuce leaves
  • 1/2 cup cooked bean threads (cellophane noodles)
  • 1/2 cup fresh bean sprouts
  • 1/2 cup julienne-cut seeded, peeled cucumber
  • 1/2 cup julienne-cut carrot
  • 1/2 cup fresh mint leaves
  • 1/2 cup cilantro leaves
  • 1/2 cup Thai Basil
  • Sauteed Tofu
  • 1/4 cup rice vinegar
  • 1 tbsp water
  • 1 tsp sugar
  • 1 tsp dark sesame oil
  • 1 tsp chile paste with garlic
  • 1 tsp salt
Instructions

Vietnamese Spring Rolls With Dipping Sauce serves 2 original recipe by Whipped.

View original preparation instructions

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