Spring Frittata with Asparagus Mushrooms and Red Onion

Spring Frittata with Asparagus, Mushrooms, and Red Onion

Spring Frittata with Asparagus, Mushrooms, and Red Onion

By The Daily Meal
Serves 10

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Details
  • Servings:   10
  • Calories:   229
  • Protein:   13g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   19g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course, egg
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Cuisine
  • italian
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Ingredients
  • 2 Tablespoons olive oil
  • 1 Tablespoon butter
  • 8 Ounces cremini mushrooms, sliced thinly
  • Salt and pepper, to taste
  • 1 red onion, sliced thinly
  • 2 cloves garlic, minced
  • 1 bunch asparagus, blanched and cut into 1-inch pieces, tips separated
  • 12 eggs
  • 1/2 Cup heavy cream
  • 1 1/2 Cup shredded Swiss cheese
Instructions

Spring Frittata with Asparagus, Mushrooms, and Red Onion serves 10 original recipe by The Daily Meal.

View original preparation instructions

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