One Pan Spring Chicken with Asparagus and Edamame
Ingredients
- 3 tbsp. all-purpose flour
- Kosher salt
- 4 boneless, skinless chicken breasts
- 2 tbsp. olive oil
- 1 small red onion
- 1 clove garlic
- 1/2 c. dry white wine
- 1 c. low-sodium chicken broth
- 1 lb. asparagus
- 1 c. frozen edamame
- 2 tbsp. Chopped fresh dill
- 1 tbsp. sour cream
- 1 tbsp. fresh lemon juice
- Steamed new potatoes or crusty bread
Instructions
One-Pan Spring Chicken with Asparagus and Edamame serves 4 original recipe by Good Housekeeping.
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