Spring Salad with Beets Prosciutto Creamy Onion Dressing
Ingredients
- 1 teaspoon plus 1 tablespoon extra-virgin olive oil, divided
- 4 very thin slices prosciutto (about 2 ounces)
- 1 bunch beets (about 12 ounces), preferably baby-size, stems and greens removed
- 1 medium sweet onion, sliced
- ¼ teaspoon dried thyme
- ¼ teaspoon salt
- ¼ teaspoon freshly ground pepper
- ¼ cup nonfat or low-fat buttermilk
- 2 tablespoons white-wine vinegar
- 2 tablespoons mayonnaise
- 1 tablespoon chopped fresh chives
- 14 cups mixed salad greens
Instructions
Spring Salad with Beets, Prosciutto & Creamy Onion Dressing serves 6 original recipe by EatingWell.
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