Spring Salad with Lemon Chive Dressing
Ingredients
- 1 tbsp. freshly grated lemon peel
- 2 tbsp. fresh lemon juice
- 1½ tbsp. Dijon mustard
- 1½ tbsp. sherry-wine vinegar or red-wine vinegar
- ½ tsp. sugar
- ½ tsp. salt
- ½ tsp. Freshly ground pepper
- ½ c. olive oil
- .67 c. finely chopped chives
- 12 oz. fresh sugar snap peas
- 1 lb. yellow summer squash
- 4 medium carrots (about 10 oz)
- 2 bag mixed baby lettuce
- 1 pt. grape tomatoes
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