Shrimp Salad with Spring Pea Mix
Ingredients
- 12 large eggs
- 1 lemon
- 3 sprig fresh dill
- 12 oz. large shrimp (16- to 20-count)
- 12 oz. Yukon gold potatoes
- salt
- Pepper
- 12 oz. sugar snap peas
- 1½ c. frozen peas
- 1 c. plain yogurt
- 1 tbsp. Dijon mustard
- ½ c. finely chopped red onion (1 small onion)
- 3 stalk celery
- 1 tbsp. white wine vinegar
- 2 tbsp. olive oil
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