Salmon Spring Rolls with Sesame Miso Sauce

Salmon Spring Rolls with Sesame Miso Sauce

Salmon Spring Rolls with Sesame Miso Sauce

By Food Network
20 minutes

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Details
  • Servings:   2
  • Calories:   323
  • Protein:   24g
  •  
  • Fiber:   4g
  • Sugar:   9g
  • Carb Total:   39g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   8g
  •  
  • Dish:   condiments and sauces
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Cuisine
  • nordic
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Ingredients
  • 6 rice paper wrappers (22 centimeters in diameter)
  • 6 ounces wild Alaskan canned salmon
  • 1 cup shredded Napa cabbage
  • 1/4 cup cilantro leaves, roughly chopped
  • 1 medium carrot, thinly sliced (about 1 cup)
  • 1 medium cucumber, thinly sliced (about 1 cup)
  • 2 tablespoons white miso paste
  • 1 1/2 teaspoons rice wine vinegar
  • 1 teaspoon honey
  • 1 teaspoon sesame oil
Instructions

Salmon Spring Rolls with Sesame Miso Sauce serves 2 original recipe by Food Network.

View original preparation instructions

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