Soy Glazed Chicken and Tofu with Spring Vegetables
Ingredients
- 4 tablespoons olive oil
- 1 large chicken breast, skin removed, diced into 1-inch pieces
- Salt and pepper, to season
- 3 ounces firm tofu, cut into 1-inch cubes and lightly dusted with flour
- 2 ounces broccoli florets, chopped
- 2 ounces fresh snap peas
- 1/3 cup honey
- 1/4 cup reduced-sodium soy sauce
- 3 ounces shelled edamame beans
- 1 pinch red pepper flakes
Instructions
Soy-Glazed Chicken and Tofu with Spring Vegetables serves 4 original recipe by Food Network.
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