Shrimp Spring Rolls with Peanut Dipping Sauce

Name: Shrimp Spring Rolls with Peanut Dipping Sauce
Ingredients: 2 tablespoons minced fresh ginger; 1/4 cup hot water; 1/2 cup peanut butter; 2 tablespoons soy sauce; 4 tablespoons rice vinegar; 2 tablespoons sweet white miso; 1/4 teaspoon red pepper flakes; 3 ounces bean thread noodles, cooked and drained; 1 cup finely shredded cabbage; 1/3 cup grated carrot; 1/4 cup sliced green onion; 1/4 cup sesame seeds, toasted; 16 cilantro leaves, whole; 16 mint leaves, whole; 1 pound shrimp, cooked, peeled and split in half lengthwise; 16 (6-inch) round sheets rice paper