Shredded Romaine and Baby Arugula Salad with Spring Onions Dill and Lemon Vinaigrette Recipe

Shredded Romaine and Baby Arugula Salad with Spring Onions, Dill, and Lemon Vinaigrette Recipe

Shredded Romaine and Baby Arugula Salad with Spring Onions, Dill, and Lemon Vinaigrette Recipe

By The Daily Meal
Serves 4

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Details
  • Servings:   4
  • Calories:   156
  • Protein:   3g
  •  
  • Fiber:   5g
  • Sugar:   3g
  • Carb Total:   4g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   15g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • mediterranean
Comments
Ingredients
  • 2-3 hearts of romaine
  • 2 cups baby arugula
  • 2 tablespoons scallions, washed and trimmed
  • 1 bunch fresh dill, stems removed and chopped
  • ¼ cup extra-virgin olive oil
  • Juice of 1 lemon
  • Coarse salt, to taste
  • Freshly ground pepper, to taste
Instructions

Shredded Romaine and Baby Arugula Salad with Spring Onions, Dill, and Lemon Vinaigrette Recipe serves 4 original recipe by The Daily Meal.

View original preparation instructions

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