Roasted Beets with Quark
Ingredients
- 3-4 large beets – red & golden, skin on, and scrubbed clean
- 6 tablespoons olive oil, divided
- 1-2 spring onion or scallion
- 1/4 cup sherry or red wine vinegar
- 2 tablespoons fresh lemon juice
- 1 cup Wünder quark
- 1/2 tablespoon sea salt
- fresh ground pepper
- dill (for serving)
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