Hot sour broth with prawns
Ingredients
- 3 tbsp rice vinegar or white wine vinegar
- 500ml chicken stock
- 1 tbsp soy sauce
- 1-2 tbsp golden caster sugar
- thumb-size piece ginger peeled and thinly sliced
- 2 small hot red chillies thinly sliced
- 3 spring onions thinly sliced
- 300g small raw peeled prawns from a sustainable source
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