Rice and Peas

Rice and Peas

Rice and Peas


40 minutes

Details
  • Servings:   4
  • Calories:   644
  • Protein:   18g
  •  
  • Fiber:   8g
  • Sugar:   5g
  • Carb Total:   94g
  •  
  • Trans Fat:   0g
  • Saturated:   17g
  • Fat Total:   20g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • 1 (15-ounce) can red kidney beans
  • 1 1/2 cups coconut milk
  • 3 spring onion stalks, chopped
  • 1 sprig fresh thyme
  • Salt and pepper
  • 2 cups long-grain rice
  • 1 whole Scotch bonnet pepper
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