Ingredients
- 1 tbsp vegetable oil
- 1 shallot, thinly sliced
- 1 lemongrass stalk, finely chopped
- 4 garlic cloves, grated
- 1 birds-eye chilli, finely chopped
- 500g pork mince
- 1 tbsp fish sauce
- 1 tsp dark brown soft sugar
- 2 limes, juiced
- 2 Little Gem lettuces, leaves separated
- thinly sliced spring onions, shredded carrots, finely chopped coriander leaves and mint leaves, to serve
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