Roast chicken garden salad
Ingredients
- 1 large chicken (about 2kg/4lb 8oz)
- 2 lemon, halved
- ½ a small bunch thyme
- olive oil, for drizzling
- 1 ciabatta loaf, torn into pieces
- 90g pack prosciutto
- 1 garlic bulb, halved horizontally
- 200g pack green bean
- 1 bunch spring onions, sliced
- small bunch parsley, roughly chopped
- 4 Baby Gem lettuce, separated into leaves
- 1 tbsp olive oil
- juice 1 lemon
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