Scallion Flat Breads
Ingredients
- 2 tablespoons canola oil, plus 1 tablespoon for oiling the skillet
- 3 cups all-purpose flour, divided
- 6 scallions, finely sliced (white and light green parts)
- 2 teaspoons baking powder
- 1 tablespoon toasted sesame oil
- 1 cup spring or filtered water
- 2 teaspoons kosher salt
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