Roast Pork Loin with Fennel Seed and Thyme

Roast Pork Loin with Fennel Seed and Thyme

Roast Pork Loin with Fennel Seed and Thyme

By Williams-Sonoma
1 hour

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Details
  • Servings:   6
  • Calories:   334
  • Protein:   41g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   23g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 boneless pork loin roast, about 2 1/2 lb. (1.25 kg)
  • Kosher salt and freshly ground pepper
  • 3 Tbs. extra-virgin olive oil
  • 2 garlic cloves, minced
  • 1 tsp. fennel seed
  • 1 tsp. coarsely chopped fresh thyme
  • 1 bunch spring onions
Instructions

Roast Pork Loin with Fennel Seed and Thyme serves 6 original recipe by Williams-Sonoma.

View original preparation instructions

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