Crisp crumb fish cakes
Ingredients
- 700g floury potatoes, cut into large chunks
- 600ml milk
- 800g boneless white fish, skin on
- 1 tbsp wholegrain mustard
- 5 tbsp mayonnaise or tartare sauce
- 6 spring onions, finely sliced
- zest 1 lemon
- handful parsley, roughly chopped
- 100g plain flour, well seasoned, plus extra for your hands
- 1 egg, beaten
- 175g fresh breadcrumbs
- 2 tbsp sunflower oil, for frying
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