Vietnamese style caramel pork
Ingredients
- 1 ½ tbsp groundnut oil
- 500g pork shoulder steaks, cut into bite-sized chunks
- 2 shallots, finely chopped
- 1 tbsp finely grated ginger
- 1 red chilli, deseeded and finely chopped
- 75g brown sugar
- 1 tbsp fish sauce, plus extra to taste
- 1-2 tsp chilli sauce (we used sriracha)
- 4 spring onions, halved and shredded lengthways
- steamed rice, to serve
- pak choi, to serve
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