Rice Noodle Soup With Pork Snap Sugar Peas And Tofu

Rice Noodle Soup, With Pork, Snap Sugar Peas And Tofu

Rice Noodle Soup, With Pork, Snap Sugar Peas And Tofu

By La Tartine Gourmande
Serves 2

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Details
  • Servings:   2
  • Calories:   1322
  • Protein:   46g
  •  
  • Fiber:   10g
  • Sugar:   12g
  • Carb Total:   147g
  •  
  • Trans Fat:   0g
  • Saturated:   43g
  • Fat Total:   59g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • asian
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Ingredients
  • 10.5 oz fresh rice noodles
  • 5.5 oz pork, sliced thinly
  • 1 x lemongrass stick, sliced
  • 2 x garlic cloves, peeled and grated finely
  • 3.5 oz soft tofu, diced
  • 2 cup chicken stock
  • 1 3/4 cup coconut milk
  • Juice of 1/2 lime
  • 1 tbsp fish sauce
  • Thai basil, loosely cut
  • 1 x spring onion, sliced
  • 1.5 cup snap sugar peas
Instructions

Rice Noodle Soup, With Pork, Snap Sugar Peas And Tofu serves 2 original recipe by La Tartine Gourmande.

View original preparation instructions

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