Moroccan Butternut Squash Soup

Moroccan Butternut Squash Soup

Moroccan Butternut Squash Soup


Serves 4

Details
  • Servings:   4
  • Calories:   195
  • Protein:   4g
  •  
  • Fiber:   5g
  • Sugar:   6g
  • Carb Total:   24g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   10g
  •  
  • Dish:   soup
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Cuisine
  • middle eastern
Ingredients
  • 1 ButterNut Squash (Cut into 1 inch cubes)
  • 1 Medium Onion (Medium dice)
  • 4 pieces Celery (Diced)
  • 3 sprigs Parsley (Chopped)
  • 1/2 teaspoon Cinnamon Powder
  • 2 tablespoons Extra-Virgin Olive Oil
  • 4 pieces Garlic (Minced)
  • 1 cup Water
  • 240 milliliters Organic Vegetable Broth
  • 1 pinch Salt
  • 1 pinch Black Pepper
  • 1 teaspoon Paprika
  • 2 tablespoons Light Cream
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