Steak Tacos with Cilantro Radish Salsa
Ingredients
- 2 tablespoons vegetable oil, divided
- 1 pound skirt or flank steak
- Kosher salt, freshly ground pepper
- 1/2 cup fresh cilantro leaves with tender stems, divided
- 4 radishes, trimmed, chopped
- 2 spring onions or 4 scallions, white and pale-green parts only, thinly sliced
- 1/2 serrano chile or jalapeño, seeds removed if desired, finely chopped
- 2 tablespoons fresh lime juice
- 8 corn tortillas, warmed
- 2 ounces queso fresco or Cotija cheese, crumbled
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