Crispy pork vegetable rolls
Ingredients
- 2 tbsp cornflour
- 50g vermicelli rice noodles
- 100g minced pork
- 1 garlic clove finely chopped
- 1 carrot grated
- 50g oyster mushroom finely chopped
- 2 tbsp finely chopped coriander
- 2 tbsp light soy sauce
- 1 tsp sugar
- ¼ tsp ground white peppercorns
- 7-8 spring roll wrappers (try an oriental foodshop, if you find them, buy extra and freeze)
- vegetable oil for frying
- iceberg lettuce or cos lettuce and mint sprigs, to serve
- sweet chilli sauce for dipping
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