Indo Chinese Sweet Corn Vegetable Soup

Ingredients

• 1/2 teaspoon Sesame Oil
• 1 piece Garlic, peeled and grated
• 1 1/2 cups Fresh Sweet Corn/ Cream Style Corn
• 1/2 piece Celery, diced small
• 2 Carrots, diced small
• 6 French Beans, finely chopped
• 2 tablespoons Green Peas
• 2 Scallion, green part, finely chopped
• 4 cups Vegetable Broth
• 1 teaspoon Corn Starch, mixed with 2 tbsp of room temp water
• 1/2 teaspoon White Pepper Powder
• 1/2 teaspoon Salt

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