Plachinda Moldovan Breads With Cheese and Sorrel
Ingredients
- 1 cup kefir
- ½ Tbsp. sunflower oil
- ½ Tbsp. white wine vinegar
- ½ Tbsp. granulated sugar
- ½ tsp. salt
- 350 g (11½ oz) all-purpose flour, plus extra for dusting
- 1 scant tsp. baking soda
- 400 g (13 oz) feta cheese, crumbled
- 50 g (2 oz) sorrel or fresh spinach leaves, finely chopped
- 4 spring onions, finely chopped
- 2 Tbsp. chopped dill
- Scant ¼ cup sunflower oil
- ¼ cup sunflower oil
Instructions
Plachinda (Moldovan Breads With Cheese and Sorrel) serves 4 original recipe by Epicurious.
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