Roast corn prawn pepper avocado salad
Ingredients
- 3 corn cobs
- 1 yellow and 2 red peppers halved and deseeded
- 4 tbsp extra virgin olive oil plus extra for brushing
- 12 spring onions trimmed
- 1 large ripe avocado stoned, peeled and halved
- 2 limes
- small bunch of coriander
- 400g raw king prawns peeled
- ¼ tsp smoked paprika
- ¼ tsp ground cumin
- 1½ tbsp finely chopped shallot
- 1 red chilli and 1 green chilli, halved, deseeded and finely sliced
- 2 limes juiced
- 6 tbsp extra virgin olive oil
- ¼-½ tsp honey (optional)
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