Orange oregano pulled pork
Ingredients
- 2 onions, finely sliced
- 1½ kg pork shoulder joint
- 2 oranges, zested and juiced
- 2 bay leaves
- small handful of thyme sprigs
- 1 tbsp dried oregano
- 1 tbsp sweet smoked paprika
- 2 garlic cloves, crushed
- corn cobs, cooked rice and tortilla wraps (optional), to serve
- ½ red cabbage, finely shredded
- 1 carrot, grated
- 3 spring onions or 1⁄2 small red onion, finely sliced
- 2 tbsp red wine vinegar
- 1 red chilli, finely shredded
- 2 tbsp olive oil
- handful of coriander, finely chopped
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