Ingredients
- 100g golden caster sugar
- 4 tbsp gluten-free fish sauce
- 1 green chilli halved (optional)
- small piece cinnamon bark
- small piece ginger finely chopped
- juice 1 large lime plus extra for squeezing over
- 1kg chicken wing tips removed and cut in half
- small bunch spring onion cut into 1cm lengths
- large piece ginger cut into matchsticks
- 1 green chilli (seeds removed if you don't like it too hot), cut into rings
- handful coriander sprigs
- boiled white rice to serve
Personal Notes
Organization Tags
Comments