Ingredients
- 0.5 c. chopped spring onions
- 1 tsp. finely chopped fresh tarragon
- 4 tbsp. butter
- 2.25 c. chicken broth
- 2 c. uncooked rice pilaf (10-minute variety)
- 4 tbsp. fresh lemon juice
- 2 tsp. lemon zest
- 3 tbsp. Chopped fresh dill
- 1 tbsp. chopped fresh parsley
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