Chilli lime chicken salad
Ingredients
- zest and juice 3 limes
- 3 tbsp fish sauce
- 3 tbsp soft light brown sugar
- 2 hot red chillies thinly sliced (see tip, below)
- 1 tbsp extra virgin olive oil
- 2 garlic cloves crushed
- 1 tsp turmeric
- handful coriander stems, finely chopped
- 8 chicken leg or thigh pieces, skin on
- bunch spring onion shredded lengthways
- ½ cucumber halved, deseeded and cut into long strips
- 200g baby tomato halved
- handful coriander
- handful Thai basil leaves
- 2 ripe avocados sliced
- handful toasted cashews or peanuts
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