Ingredients
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 3 tablespoons light soy sauce
- 1 tablespoon honey
- 4 small limes
- 2 long cucumbers, seeded and sliced into thin batons
- 10 small shallots, finely sliced
- 8 spring onions, finely sliced
- 1 long red chilli, seeded and finely sliced lengthways
- 2 cups mint leaves
- 2 cups coriander (cilantro) leaves
- 35 g dried rice vermicelli
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