Ingredients
- Clarified butter
- 1 garlic clove, peeled, bruised
- 1 cup spring onions, chopped
- 1 cup mushrooms, finely sliced
- 1/4 cup green pepper, finely sliced
- 1/2 lemon, juiced, divided
- Tomatoes, about 1 cup, peeled, cut in 1/8's
- 1 pound scallops
- All-purpose flour
- Salt
- White peppercorns
- 2 tablespoons parsley, chopped
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