Lemon and lime chicken with coriander fried rice
Ingredients
- 2 skinless chicken breasts
- 2 tbsp sesame oil
- 2 tsp vegetable oil
- 2 tbsp soy sauce
- 2 garlic cloves, finely chopped
- ½ lemon, grated zest and juice
- Salt and freshly ground black pepper
- 1 tbsp clear honey
- 2 tbsp groundnut oil
- 2-3 tsp sesame oil
- 2 free-range eggs, lightly beaten
- Splash soy sauce
- 2 spring onions, finely chopped
- 50g/2oz fresh peas or frozen peas, defrosted
- 150g/5oz long-grain rice, cooked according to packet instructions
- 3-4 tbsp chopped coriander
- Lime wedges, to serve
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