Chicken Fried Rice

Chicken Fried Rice

Chicken Fried Rice


25 minutes

Details
  • Servings:   8
  • Calories:   646
  • Protein:   22g
  •  
  • Fiber:   3g
  • Sugar:   5g
  • Carb Total:   32g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   48g
  •  
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • 3 large eggs
  • Kosher salt and freshly ground black pepper
  • Vegetable oil, for frying
  • 4 boneless, skinless chicken breast halves, cut into thin strips
  • 1 teaspoon sesame oil
  • 1 large onion, finely chopped
  • 2 garlic cloves, finely minced
  • 4 cups cold, cooked rice
  • 6 green (spring) onions, thinly sliced, plus more for garnish, optional
  • 2 tablespoons soy sauce
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