Scallop and Bacon Salad
Ingredients
- 1 pound fingerling potatoes
- Kosher salt
- 4 large eggs
- 4 slices thick-cut bacon, diced
- 1/4 cup mayonnaise
- 3 tablespoons fresh lemon juice
- 1 teaspoon Dijon mustard
- 1/2 small red onion, finely chopped
- 1 clove garlic, minced
- Freshly ground pepper
- 1 pound large scallops (about 12), tough muscle removed
- 1 5-ounce clamshell spring greens with spinach
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