Chorizo Chile Con Queso Lite Recipe
Ingredients
- 2 ounces/55 grams bulk pork chorizo
- 1/2 cup/70 grams diced white onion
- 1 cup/192 grams diced fresh tomato
- 2 Anaheim chiles, diced
- 1 tablespoon diced canned chipotle chiles in adobo
- 2 cups/225 grams shredded reduced-fat Mexican cheese blend
- 1 cup/240 milliliters low-fat (1%) milk
- 2 tablespoons reduced-fat sour cream
- 2 tablespoons thinly sliced green/spring onions, including green tops
- 2 tablespoon chopped cilantro/fresh coriander leaves
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