Mas macadamia salad
Ingredients
- 2 red onions, halved, cut into wedges
- 2 red peppers, seeded, cut into chunks
- 1-2 tbsp extra virgin olive oil
- 120g/4½oz macadamia nuts
- ½ cucumber, peeled
- 3 spring onions, finely chopped
- 2 shallots, finely chopped
- 2 chicory heads, hearts removed, coarsely chopped
- ½ fennel bulb, chopped
- 1 tart green apple (such as Braeburn or Granny Smith) peeled, chopped
- 3 Baby Gem lettuces, chopped
- sea salt and freshly ground black pepper
- 3 shallots, very finely sliced
- 1 tsp wholegrain mustard
- 1 tbsp brown sugar
- 2 tbsp white wine vinegar
- large pinch Maldon sea salt
- freshly ground black pepper
- 75ml/3fl oz extra virgin olive oil
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