Shanghai Red Braised Pork with Eggs
Ingredients
- 6 eggs, small if possible
- 3/4 oz (20g) fresh ginger, skin on
- 1 spring onion or scallion, white part only
- 1 3/4 lb (750g) pork belly, skin on
- 1 tbsp cooking oil
- 1 star anise
- A small piece of cassia bark or cinnamon stick
- 3 tbsp Shaoxing wine
- 3 cups (700ml) stock or hot water
- 2 tbsp light soy sauce
- 1 1/2 tbsp plus 1 tsp dark soy sauce
- 3 tbsp superfine sugar or 1 1/2 oz (40g) rock sugar
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