Butterfly Chicken with Lemon and Thyme
Ingredients
- One 3 1/2-pound chicken
- 1/4 cup olive oil, plus more for greasing grill
- 2 teaspoons lightly crushed fennel seeds
- 2 teaspoons chopped fresh thyme
- 2 cloves garlic, crushed
- Zest of 1 lemon
- Juice of 1/2 lemon
- Kosher salt and freshly ground black pepper
- Simple Green Salad, for serving, recipe follows
- 5 ounces spring mixed greens
- 1 teaspoon Dijon mustard
- Juice of 1 lemon
- 1/4 cup olive oil
- Kosher salt and freshly ground black pepper
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