Shrimp Lumpia with Chipotle Aioli

Name: Shrimp Lumpia with Chipotle Aioli
Ingredients: 36 Mexican shrimp, 16 to 20 size; 2 1/4 teaspoons minced ginger; 1 1/2 tablespoons chopped chives; 1 1/8 teaspoons chipotle sauce; Kosher salt; White pepper; 1 1/2 tablespoons flour; 1 1/4 tablespoons water; 9 large square spring roll wrappers; 1 1/8 quarts vegetable oil; 6 cloves garlic; 3 tablespoons olive oil; 3/8 cup mayonnaise; 3/8 cup sour cream; 3/4 teaspoon lemon juice; 1 1/2 stalks garlic chives, chopped; 3 tablespoons chipotle sauce, to taste; Salt