Chicken Fricassee Pot Pie

Ingredients

• 2 tablespoons olive oil
• 4 4-oz. boneless, skinless chicken thighs
• 3 tablespoons unsalted butter, divided
• 12 ounces sliced fresh mushrooms, such as oyster, shiitake, or cremini
• 2 large carrots, cut into 3/4-in. chunks
• 2 spring onions or scallions, thinly sliced
• ¼ cup all-purpose flour
• ¾ cup dry white wine, divided
• 3 cups unsalted chicken broth
• 1 tablespoon whole-grain mustard
• 2 teaspoons chopped fresh tarragon
• 1 ½ teaspoons kosher salt
• 1 teaspoon freshly ground black pepper
• ¼ cup heavy cream
• 1 sheet frozen puff pastry (from a 17.3-oz. pkg.), thawed
• 1 large egg, lightly beaten
• Flaky sea salt, for serving

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