Devils Chocolate Cake
Ingredients
- Butter and flour, for spring form pan
- 2 cups pastry flour
- 3/4 cup cocoa powder
- 11/2 teaspoons baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, room temperature
- 2 cups sugar
- 4 eggs
- 1/2 cup plus 2 ounces buttermilk
- 1/2 cup plus 2 ounces brewed coffee
- 1 teaspoon vanilla extract
- Milk Chocolate Ganache, recipe follows
- Chocolate Ribbon, recipe follows
- 1 cup heavy cream
- 1/2 pound milk chocolate, finely chopped
- 5 ounces semisweet chocolate, melted
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