Shrimp Summer Rolls

Name: Shrimp Summer Rolls
Ingredients: 1/4 Cup creamy peanut butter; 1 Tablespoon hoisin sauce; 2 Teaspoons soy sauce; 1 clove garlic, minced; 1 Teaspoon Sriracha; 1-2 Tablespoon warm water; Crushed peanuts (optional); 10 spring roll rice paper wrappers; 1 carrot, peeled and julienned; 1 cucumber, julienned; 1/2 large red pepper, julienned; 1/3 Cup chopped purple cabbage; 1 Ounce cooked vermicelli noodles; 1 avocado, sliced; Handful fresh cilantro; 5 large green lettuce leaves; 20 medium cooked shrimp, peeled and sliced in half; Sesame seeds, for garnish