Shrimp and Grits

Ingredients

• 2 cups blue Carolina grits
• 6 cups chicken broth
• 1 ½ to 2 cups sharp cheddar cheese, shredded (more to taste)
• ½ cup cream
• ⅓ cup Parmesan
• Salt to taste
• Pepper to taste
• Hot sauce to taste
• 2 lbs 20-30 count East Coast white shrimp, shelled and deveined
• 5 pieces thick cut bacon
• 3 cups white or cremini mushrooms, sliced
• 2 tbsp extra virgin olive oil
• 2 large shallots, sliced
• 3 cloves garlic, pressed and made into a paste with some salt
• 2 cups bell peppers, sliced
• Bunch of fresh thyme, chopped (or 1 tsp dried thyme)
• ¾ cup dry white wine
• 1 ½ tsp chicken bouillon base + 1 ½ cups water, combined
• 4 tspn cold butter, cut into pieces
• Green or spring onions
• 3 lemons

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