Ingredients
- 1 (3 1/2 pound) whole chicken
- 2 medium yellow onions, 1 quartered and 1 chopped
- 2 medium parsnips, trimmed, 1 cut into large chunks and 1 cut into 1/4-inch slices
- 3 large celery stalks, 1 cut into large chunks and 2 cut into 1/4-inch slices
- 2 garlic cloves, peeled and smashed
- 2 thyme sprigs
- 6 flat-leaf parsley springs, 3 whole and 3 chopped
- 12 dill sprigs, 6 whole and 6 chopped, plus more for serving
- 2 bay leaves
- 1 teaspoon whole black peppercorns, plus ground black pepper
- Kosher salt
- Zest and juice of half a lemon
- A few passes of freshly grated nutmeg
- 2 cups all-purpose flour, plus more for dusting
- 1 1/2 teaspoons kosher salt
- 1/4 teaspoon freshly grated nutmeg
- 2 large eggs
- 1/4 cup water
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