Rabbit and Grits

Ingredients

• 1 whole chicken, butchered, with legs and wings removed
• 8 whole black peppercorns
• 4 bay leaves
• 3 pods star anise
• 3 ribs celery, rough chopped
• 3 healthy sprigs fresh thyme
• 2 medium yellow onions, rough chopped
• 1 large carrot, rough chopped
• 1 fennel bulb, rough chopped
• 6 to 8 large red and yellow tomatoes, cored and scored with an X in the bottoms
• 2 sprigs fresh thyme
• 1 head garlic, halved
• 2 tablespoons olive oil
• 2 tablespoons flake salt
• 1 cup all-purpose flour
• 8 ounces vegetable oil
• 1/2 cup Spanish paprika
• 1/4 cup smoked paprika
• 2 tablespoons toasted and ground fennel seed
• 1 teaspoon cayenne pepper
• 1 teaspoon garlic powder
• 1/4 teaspoon ground white pepper
• 1/2 green cabbage, cored and julienned
• 2 cups chopped spring onion or scallion
• 2 jalapeños, seeded and julienned
• 4 sprigs fresh dill
• 1 cup apple cider vinegar
• 1 cup aged sherry vinegar
• 1/4 cup raw cane sugar
• 1 tablespoon salt
• 1/2 teaspoon red chile flakes
• 1/2 teaspoon fennel seeds
• 8 whole black peppercorns
• 3 bay leaves
• 2 pods star anise

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