Romaine and Sugar Snap Peas with Pecan Dressing

Romaine and Sugar Snap Peas With Pecan Dressing

Romaine and Sugar Snap Peas With Pecan Dressing

By Bon Appetit
Serves 8

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Details
  • Servings:   8
  • Calories:   249
  • Protein:   5g
  •  
  • Fiber:   6g
  • Sugar:   5g
  • Carb Total:   5g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   24g
  •  
  • Diet:   High-Fiber, Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
Comments
Ingredients
  • 2 cups pecans, divided
  • 1 tablespoon unsalted butter, melted
  • ¼ teaspoon kosher salt, plus more
  • 3 tablespoons fresh lemon juice
  • 2 tablespoons olive oil
  • ½ teaspoon honey
  • Freshly ground black pepper
  • 3 cups sugar snap peas
  • 3 romaine hearts, leaves separated, large leaves halved lengthwise
Instructions

Romaine and Sugar Snap Peas With Pecan Dressing serves 8 original recipe by Bon Appetit.

View original preparation instructions

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