Port Mulled Cherries with Ricotta

Port-Mulled Cherries with Ricotta

Port-Mulled Cherries with Ricotta

By Food & Wine
25 minutes

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Details
  • Servings:   4
  • Calories:   166
  • Protein:   4g
  •  
  • Fiber:   2g
  • Sugar:   12g
  • Carb Total:   18g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   4g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   alcohol cocktail
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Cuisine
  • world
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Ingredients
  • 2 cups ruby port
  • 1 1/2 cups pitted fresh cherries or one 10-ounce bag of thawed, drained frozen cherries
  • 1/2 cup fresh ricotta
Instructions

Port-Mulled Cherries with Ricotta serves 4 original recipe by Food & Wine.

View original preparation instructions

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